Ensuring the completion of Food Service Worker duties during the assigned shift through manual performance. These tasks include, but are not limited to, dusting, sweeping, vacuuming, wet or dry mopping, pot and pan washing, cleaning and sanitizing equipment, cleaning tables in the dining area, serving on the serving line, operating the dish machine, and cleaning the kitch

The Bakery Training Specialist (BTS) is a market based hourly support role, responsible for the effective training of all bakers and validating the quality of completed bakes in cafes, in an assigned market, and providing support to the Regional Senior Operations Manager (RSOM) for all in market bakery tasks and activities. Duties & Responsibilities Partner with GMs to in